The tomatoes have been coming in at about 10 lb increments every other day lately. It is a wonderful mix of romas, heirlooms, beefsteak, and sungolds. The sungolds often get eaten right out in the garden or they are put straight in the dehydrator for "sun-dried" tomatoes. The rest have contributed to our first batch of homemade ketchup. It isn't as thick as I would have liked, but it is oh, so tasty! We are also pumping out the pasta sauce like crazy. Finn is a huge helper these days, and Josette is really excited to get in on the fun.
2 comments:
can you send me your pasta sauce recipe? we don't have that many tomatoes, but would still love to do some sauce
email sent your way, Mandy!
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