Wednesday, July 7, 2010
Growing Garden
I thought I would do a quick post on our garden as the last pictures I put up, we were still digging it. It is growing beautifully and we are already enjoying lots of veggies. These four plots are our vegetable gardens. We planted crook-neck squash and patty pan squash, brandywine tomatoes, cucumbers, bush beans, carrots, beets, dinosaur kale, spinach, black-seeded simpson lettuce, red cabbage and green cabbage, broccoli, and cauliflower. Our spinach has bolted already and so we pulled it and put in some late peas, both edible pod and the shucking kind. These are just coming up. We have had a lot of spinach, more lettuce than we can keep up with and a bumper crop of swiss chard. We are watching our cucumbers grow and I imagine the first harvest of those will start in the next week. I plan to pick the first of the crook-neck squash tomorrow. Our tomatoes are flowering and we see little fruits starting. It is all very exciting. Finn "helps" me water everyday, which is to say he pummels the plants with water and then switches and waters me. In this heat wave, he has begun to enjoy running through the spray as I water the plants. He has tried to help me weed, but unfortunately, he doesn't really distinguish between weeds and veggies. Thus, I have a very weedy garden, but it seems to be doing just fine. Next year, I am definitely mulching or haying to try to keep the weeds at bay.


Here is Finn helping to harvest some swiss chard:

And this is our herb garden. I love it as we can see it right out of our back windows from the kitchen. We hung up a bunch of bird feeders and it is lovely to watch the birds. The garden is still looking a bit sparse, but it is growing and I imagine I will fill in the bare spots over the next few years. We planted some columbines from Colorado and we put in oregano, sage, tarragon, lavender, thyme, dill, cilantro, parsley and a ton of mammoth basil and regular basil because I love pesto. We have peppermint and chamomile for teas. We also planted some chocolate mint and regular mint (mojitos, anyone?) We put in a bunch of garlic and a cherry tomato plant. The garden lays right next to Sean's first apple tree and when everything is grown up, I know it will be beautiful.
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4 comments:
nice work!! we have a small garden this year and hope to make it bigger in the future. maybe i need some tips and tricks from you guys! your yard looks so lovely too. we haven't gotten rain in a while so everything is looking rather sad. but, alas!! good work!
Lovely! How do you prepare your swiss chard? Any special recipes you care to share?
I am sorry I am just now getting back to your question about swiss chard, Megan! I love swiss chard, because it can make a great substitute anywhere you use spinach or kale, and the stems can be used in place of celery. I can't say enough wonderful things about the Moosewood series of cookbooks which have a bounty of recipes with greens and I always turn to my worn copy of Laurel's cookbook for veggie advice. She has a surprisingly good swiss chard pie recipe. I would be happy to type out some recipes soon if you are in need. It is also always yummy just sauted in some oil with garlic and then squeeze some lemon juice on at the end. Oh, and the really early leaves are great just thrown in a salad!
Thanks Sadie, the only way I've really prepared it is sauted, so I am eager to try others as we have a pretty good crop, too. I have used the stems in place of celery in lentil soup and it made an amazing (positive) taste different, to my surprise.
I am excited to try the kale chips, too. Thanks passing along the recipe.
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