Kale Chips

From what I understand, Finn is quite the eater compared to many toddlers. Frankly, at times, the kid seems a bottomless pit. And, his palate is highly diversified, enjoying a variety of fruits, vegetables and spices. However, the one thing he has turned away from every time is leafy greens. My good friend Jen, who happens to be a holistic health coach (and has a fabulous blog here) suggested that we try Kale Chips. Well, we just got a big bunch of kale from one of Sean's coworkers who was overwhelmed by his farm share. Tonight we made a version of this recipe and it was a HUGE hit! Instead of drizzling the olive oil, I put all the prepared kale in a bag and shook it with the olive oil, and instead of seasoned salt, I used parmesean cheese. It was phenomenal! I was surprised when Finn stuffed the first piece in his mouth. I was shocked when he immediately signed more and began to gobble it up. Honestly, Sean, Finn and I fought over it all until the entire bunch of kale was gone. If you have a toddler and have a tough time with the greens, run and try this recipe!